U MES U FAN TRES, S.L., hereinafter U MES U, as an organization dedicated to the bottling of still wines, the second fermentation of cavas, as well as the development and marketing of still wines and cavas, has as its main objective to ensure the quality of its products in accordance with the requirements of its customers and markets, as well as with the regulatory and legal requirements within the Protected Designations of Origin Cava, Penedès, and Catalunya.
The management of U MES U considers the certification of quality and environmental systems to be of vital importance, as they are essential tools for the development of all its production processes, to achieve the involvement of all members of the company by generating an adequate working environment, to obtain continuous improvement in its processes and products, and to ensure the profitability of its present and future activities.
U MES U is founded on the pillars of the constant pursuit of excellence, commitment to the environment, and sustainability; being part of the innovative trend in the wine sector, offering differentiated products that add value to society and contribute to the dissemination of wine culture. Likewise, U MES U is committed to seeking suppliers who follow the same philosophy.
Therefore, the Quality and Environmental Policy of U MES U is oriented towards meeting the following general objectives:
- Comply with the requirements of ISO 9001 (Quality Management System).
- Comply with the requirements of ISO 14001 (Environmental Management System).
- Provide products that meet the needs and expectations of customers and stakeholders, always acting with professionalism, ethics, and transparency; and establish different communication channels with clients and consumers about our products and services.
- Include and prioritize the environment as Strategic Objectives of the Company.
- Comply with applicable, legal, and regulatory requirements and with the requirements mutually agreed with clients regarding Quality and the Environment.
- Meet all product requirements regarding quality, safety, and legality.
- Periodically review and update the policy and objectives related to Quality and the Environment so that they remain appropriate to the activities carried out. Promote objectives consistent with process improvement and environmental performance, the well-being of the environment, or the prevention of pollution and environmental protection, as well as efficient management of resource consumption and waste generation, and provide all necessary information and resources to achieve these objectives and comply with this policy.
- Periodically review the effectiveness of the implemented Integrated Management System, through continuous improvement, adopting the necessary actions to achieve efficiency and excellence in management.
- Promote the values of the vineyard, winemaking, and the product, and encourage the expansion of wine culture in society and its responsible consumption.
- Establish good practices for the defense and prevention of fraud.
- Embrace the three basic pillars of sustainability: generating
The achievement of these commitments will ensure the continuity of our Organization, its growth, improvement, and the future of all of us. Therefore, Management requests the active collaboration and participation of all U MES U staff in the development of the activities defined in the management system.
Management