


Sulfites are the salts that wine contains as a result of having added sulfur. Sulfur has been used since the time of the Roman Empire as a preservative and stabilizer for wine. This element has antioxidant, antiseptic and antimicrobial properties that preserve the original characteristics and aromas of the wine over time and protect it from deterioration.




Selected grapes from the vineyard under San Juan in San Martín Sarroca (Alt Penedès), 300 meters above sea level.











the harvest begins before dawn and the last stars fade in the sky.