Origen
Territ is made with Xarel·lo from Cal Perico Vineyard.
Cal Perico Vineyard Xarel·lo
Region
Font-Rubí, Barcelona
Formation
Emparrado
Altitude
300 metres
Soil type
Calcareous Clay
Orientation of strains
East to West
Coordinates
41º 40’ 47.2” N / 1º 65’ 78” W
Region
Font-Rubí, Barcelona
Formation
Emparrado
Altitude
300 metres
Soil type
Calcareous Clay
Orientation of strains
East to West
Coordinates
41º 40’ 47.2” N / 1º 65’ 78” W
Minimum ageing of 24 months. Reserva
Traditional Method. Barrel fermented.
No Dosage
Alcohol 12%
SENSATIONS
Less fruity
More fruity
Less complexity
More complexity
Light
Creamy
Less ageing
More ageing
PAIRING
Excellent with risotto and seafood rice, smoked meats, fatty fish, white meats and foie.
Serving Temperature 6ºC
NEW AWARDS AND RECOGNITIONS
2018
GOLD Catavinum World Wine & Spirits Competition
2019
GOLD Concurso Internacional de Vinos Ecológicos
2020
GOLD International Wine & Spirits Awards
2021
SILVER Decanter World Wine Awards
GOLD International Wine & Spirits Awards
GOLD Catavinum World Wine & Spirits Competition
2022
BRONZE Decanter World Wine Awards
GOLD Catavinum World Wine & Spirits Competition
2023
GOLD Berliner Wein Trophy
GOLD Catavinum World Wine & Spirits
SILVER Decanter World Wine Awards
SILVER Vinari Awards
2019 GOLD Concurso Internacional de Vinos Ecológicos
2022 GOLD Catavinum World Wine & Spirits Awards
2022 GOLD Berliner Wein Trophy
2023. SILVER: 90 points Decanter World Wine Awards
