PAIRING IN THE WINERY WITH "CAN CANELÓ"
We enjoyed a very special tasting at the U MES U winery, where cava and caneloni were the main highlights of an experience designed to discover and savour the perfect pairing of six cavas and five artisanal caneloni made by Can Caneló.
GASTRONOMIC ROUTE IN SITGES
We took part in the DO Penedès Gastronomic Route in Sitges, at La Fragata restaurant, pairing our wine el vol de nit with one of their most special dishes.
MALMÖ SPARKLING & WINE FAIR
This year we took part in the Sparkling & Wine Malmö fair with our brand Julià & Navinès, one of the most notable wine events in southern Sweden. It was an excellent opportunity to share our winemaking philosophy and present our cavas to all the visitors who stopped by our stand.
CAVA MEETING
This year we had the honor of taking part in the second edition of Cava Meeting, an international conference where professionals from the sector gathered to share ideas, foster debate, and analyze the present and future of Cava and international sparkling wines.
5th PROFESSIONAL FAIR OF MALVASIA DE SITGES
We attended the 5th Professional Malvasia de Sitges Fair, an event aimed at industry professionals to taste premium Malvasia wines, explore new sector trends, and network. An ideal occasion to enjoy this variety and discover its full potential.
ROTARY CLUB OF BARCELONA DONATION
Last year, we had the honor of our Cava Larus, from Rara Avis collection, being chosen by the Club Rotary of Barcelona as their charity cava. In 2025, we handed over the funds raised through this initiative: a total of 16,000€ donated to the fight against polio.
GASTRONOMIC ROUTE IN BARCELONA
We took part in the DO Penedès Gastronomic Route in Barcelona, as part of @foodieblackweek, pairing our wine El Vol de Nit with a beef fillet with foie poêlé and sherry-glazed onions.
MERITXELL FALGUERAS BOOK PRESENTATION
As members of CavaWomen, we attended the presentation of the book “Women of Wine” by Meritxell Falgueras, an event that celebrated the role of women in the world of wine and cava.
MAGNUM'S NIGHT
We were delighted to attend the sixth edition of the Magnum Night, organized by the Cava Guild. We presented our Cygnus Sador, a Brut Nature Reserva crafted with the traditional blend of Macabeo, Xarel·lo, and Parellada.
VIJAZZ
This weekend we had the pleasure of enjoying Vijazz, live music, a great atmosphere, and the chance to share our wines and cavas with you.
Thank you to everyone who stopped by our stand, tasted, and toasted with us!
ANAIS WINE TASTING WITH POL ALUJA
Tasting at the cellar of our Anais collection of wines, guided by Catalan wine communicator Pol Aluja (@aromadevi_). An immersive experience, right by the vineyard, to deepen the knowledge of wine and explore all its aromas.
GASTRONOMIC ROUTE IN VILANOVA I LA GELTRÚ
We took part in the DO Penedès Gastronomic Route in Vilanova i la Geltrú.
We were featured in two delicious culinary events:
🍽️ At the Gamberrada with Vol de Nit
🍽️ At Hac with Dahlia
An experience that brings together the best of Garraf cuisine with the Penedès wines.
TASTINGS AT WINOWAJCY
A wine pairing dinner featuring U MES U’s cavas and wines at Winowajcy, a renowned wine-focused restaurant in the city of Cieszyn, near the Czech Republic border. The menu showcased traditional Spanish dishes such as potato omelette, Galician-style octopus, and pintxos. A total of 30 guests attended the event.
TASTINGS AT WINETU
Presentations of U MES U’s cavas and wines at WineTu restaurant, a specialist in Spanish cuisine. Attendees, who were key representatives from the HORECA and hotel sectors, participated in sessions with 10 people in attendance.
GALADEGUSTACE
An exclusive event hosted by the importer at the unique setting of Vila Lana, aimed at the HORECA sector and private clients. Nearly 30 renowned international wineries were featured, with over 300 attendees. A remarkable occasion to pair premium wines with classic artworks in an exceptional venue.
TASTAVINS 2025
We took part in the Tastavins DO Penedès Competition, a prestigious platform that recognizes the excellence of wines from our region.
We are very proud to announce that two of our wines were awarded gold medals:
🥇Anaïs Muscat
🥇Cygnus Albireo
A recognition that celebrates the passion and excellence of our wines and sparkling wines.
TOUR & TASTING FOR "PRIMAVERA DEL CAVA"
This year, we opened the doors of U MES U for Primavera del Cava. Guests enjoyed an exclusive tour of the winery and a tasting with appetizers featuring a selection of U MES U cavas.
PROWEIN 2025
ProWein 2025, once again held in Düsseldorf, proved to be a key meeting point for the wine world. Álvaro and María represented U MES U at our stand, sharing our vision and connecting with professionals from across the industry.
SPARKLING & WINE STOCKHOLM
This year, we took part in Sparkling & Wine Stockholm, the most popular and centrally located wine fair in Stockholm. Carla and María were there throughout the two-day event, sharing our winemaking philosophy with everyone who visited our stand.
CROCHET & WINE WITH LADY PIPA
Anaïs dropped by the Lady Pipa store in Barcelona to enjoy an afternoon full of creativity, good wine, and even better company, thanks to the crochet & wine workshop hosted by @madremia_brand and @ladypipa.
BARCELONA WINE WEEK 2025
Once again, U MES U takes part in BWW — a space where product quality takes center stage and each brand’s uniqueness is truly valued.
MEAM AFTERWORK 2024
Our second Afterwork in Barcelona took place at the MEAM Museum, with our Cava Cygnus as the star of the evening. On this special occasion, we were joined by the music of Meritxell Neddermann, who provided the perfect soundtrack for a night dedicated to wine, art, and great company.
EXCELLENCE CAVA WALK 2024
At the end of October, we had the pleasure of attending the Excellence Cava Walk, organized by DO Cava, where attendees had the opportunity to taste premium aged cavas from U MES U’s product range.
ROTARY PRESENTATION 2024
We are proud to share that our Larus Cava, from the Rara Avis collection, has been selected through a blind tasting as the solidarity Cava of the Rotary Club of Barcelona for the 2024–2025 period. For every bottle sold, €1.50 will be donated to the fight against polio.
PAIRING DINNER AT FII RESTAURANT 2024
We were invited to a Wine Pairing Dinner at Fii Restaurant in Estonia, where our Cava Cygnus Albireo was featured as part of the pairing. Alvaro, our commercial representative, was there to explain the different aspects os this Cava.
WEILING 2024
The Weiling fair in Coesfeld brings together key players from the organic world every year. U MES U was there to share our project and connect with professionals committed to a more conscious way of doing things.
HOUSE OF SPIKES AFTERWORK 2024
Our first Afterwork at Casa de les Punxes was an event to pair culture, wine, and unique spaces, surrounded by great company. An evening where over 200 people came together to celebrate that life is always better when shared.
VIJAZZ 2024
Once again, U MES U is back at Vijazz, the flagship festival that transforms the historic center of Vilafranca del Penedès into a large open-air stage.
XAREL·LOS NIGHT 2024
Once again, we are taking part in the “Nit dels Xarel·los” organized by Restaurant El Gat Blau in Vilafranca, where you can taste over 20 Xarel·los from the Penedès. We will be presenting our Anaïs. This event aims to showcase this variety, so emblematic of our region.
PROWEIN TOKYO 2024
We had the opportunity to be in one of the most attended trade fairs for wines and spirits in Japan, ProWein Tokyo. Maria had the opportunity to explain our project and vision to all the visitors in our stand.
FORUM GASTRONOMIC GIRONA
We were present at the Girona Gastronomic Forum at the stand of our distributor Cellers Perelló. Vanessa from U MES U was able to greet and help all the visitors who passed by the stand and had questions about our winery and production philosophy.
PROWEIN 2024
ProWein, in Düsseldorf, is one of the most important fairs in our sector, with more than 6,000 wineries, Alvaro & Maria had the opportunity to talk and explain our project to all the visitors in our stand.
CATALAN WINES USA
Álvaro embarked on an inspiring journey to San Francisco, USA, for an exclusive showcase of Catalan Wines organized by ACCIÓ.
A vibrant atmosphere and a nice showroom where Álvaro had the pleasure of connecting with 65 esteemed professionals, including wineries, distributors, importers, and enthusiasts of wine. Together, they explored the richenesss of Catalan wines, exchanging insights, and forging meaningful relationships within the global wine community at USA.
BARCELONA WINE WEEK 2024
In 2024 we started at Barcelona Wine Week meeting all ur customers and presenting our new vintages and the new wine Anais Muscat.
PRESENTATION OF CAELUS AT MARICEL PALACE
On October 23, we presented Caelus, the Cava Gran Reserva 100% Pinot Noir that we launched on the market at the beginning of the year was presented at Maricel Palace in Sitges. An enclave of singular architectural beauty that turned this presentation into a unique staging. A point of union between heaven and earth, Palau Maricel in Sitges was built by Miquel Utrillo in 1911 with architectural elements of different styles and on the rocks of the sea. A building that captivates for its beauty and imposing majesty on the Catalan coast, just as Caelus does at the top of the celestial firmament.
VIJAZZ 2023
Vilafranca’s Vijazz is the city’s annual event where wineries offer tastings of the wines and cavas closest to their homes. An interesting event to reach the public in the area and let them know about the projects that are being developed near.
DINNER AT PÒSIT IN VILANOVA I LA GELTRÚ
Maridatge del sopar per celebrar les Festes de Sant Pere del Barri de Mar de Vilanova i la Geltrú.
XAREL·LO DAY 2023
Fira professional dedicada exclusivament a promocionar els vins i caves 100% Xarel·lo en un entorn idílc com el Santuari de Santa Maria del Foix. Els assistents van poder tastar l’Anais Xarel·lo 2022, el Cygnus Deneb i el Rara Avis Territ.
GALATASTING A VILA LANNA
Tasting event in collaboration with Czech importer.
U MES U had the honor to participate together with 20 other renowned wineries from all over Europe. The meeting, which was attended by between 200 and 300 professionals from the HORECA channel, offered a variety of wines accompanied by an exhibition of works of art from the collections of the Traffo Gallery. The event was accompanied by live jazz music, giving attendees a memorable experience that merged oenological excellence with European art and culture.
57TH AWARDS DO PENEDES TASTAVINS
In the 57th Awards of DO Penedès Tastavins, Anais Red 2021 was awarded as “Best Red of the Penedès” with a Gold medal, and Dahlia 2022, also obtained a Bronze medal in the Rosé category .
FENAVIN 2023
Fenavin 2023 in Ciudad Real. Where Maria, Álvaro and Anna were during the 3 days of the fair attending to all visitors and explaining our production philosophy. In addition, we also attended the After Fira organized at Celler Pago de Vicario serving our cavas to all attendees.
PROWEIN 2023
ProWein, in Düsseldorf, is an appointment on our calendar that we cannot miss. One of the most important fairs in our sector, with more than 6,000 wineries, where part of the Suma team was: Álvaro, Maria and Carla, attending to the more than 49,000 visitors of this edition.
PRESENTATION OF CAELUS
The same week as the Barcelona Wine Week, we prepared two very special days to present the new cava Gran Reserva called Caelus.
Inspired by the contemplation of the sky and our environment, the result of 30 years of experience.
A night accompanied by our distributors and friends to the rhythm of Jazz, pairings from the Galileo restaurant and the explanation of the Roman God of Heaven by mythologist Antoni Martin.
BARCELONA WINE WEEK 2023
We started 2023 with one of the most important fairs in our country, Barcelona Wine Week.
A reference fair where we were located on the island of Cava, and this year with a great novelty; the presentation of the new great reserve of U MES U.
II FAIR FOR MALVASÍA DE SITGES PROFESSION
Maria Piñol, Director of Marketing and Sales of the Winery presented De Llevant at the Millennial tasting at the Feria para profesionales de Malvasía de Sitges. A tasting led by Marta Clot, from @viicompanyia, together with other wineries led by young people.
The wines of the taste where:
• Margalló – Avenc del Garraf
• De Llevant – U MES U
• La Xocolata del Lloro – L’Enclòs de Peralba
• La Temptació – Oliver Viticultors
• Pét-nat – L’Enclòs de Peralba
ART, SKY AND THE SWAN
To celebrate the end of the harvest, we organized a pairing dinner with the entire range of Caves Cygnus with two very special guests: The Garraf Observatory and the Art Studio Tinta i Vi.
A very complete day in which the attendees enjoyed an explanation through a telescope about the constellations and Cygnus, and they were also able to paint the swan constellation with wine ink.
PRESENTATION OF THE BOOK “CUINA AMB FLORS”
The presentation of Books organized by Vinseum and La Central arrives at U MES U with the book “Cuina amb flors” by Iolanda Bustos.
A collection of recipes that introduces a part of theory about the dietary contributions of plants and flowers.
A very enriching day that was accompanied by Dahlia, our gray wine that receives the name of the famous flower.
VIJAZZ DE VILAFRANCA
Vilafranca’s Vijazz is the city’s annual event where wineries offer tastings of the wines and cavas closest to their homes.
An interesting event to reach the public in the area and let them know about the projects that are being developed near.
NIGHT OF XAREL·LOS
The Night of Xarel·los celebrated a new edition on Saturday 18 June in the Cloister of San Francisco in Vilafranca del Penedès. This year the event was organized by the restaurant El Gat Blau with the collaboration of DO Penedès. We attended this emblematic event with our white wine Anais Xarel·lo.
GASTRONOMIC ROUTE IN VILANOVA I LA GELTRÚ
During the month of June, DO Penedès organized in the city of Vilanova and Geltrú a set of pairing dinners with emblematic restaurants of the city. Restaurants that stand out for their high-quality ingredients and elaborations worked to surprise the palate, which accompanied by a good pairing, made the evening a very enriching experience.
Some of the wines from U MES U could be tried in the following restaurants:
- De Llevant 2021 at Cal Pachurri
- El vol de nit at La Marabanda
- Dahlia 2021 at el Gas 26
WINEPOP, CONCERT BY CESC SANSALVADÓ
On Sunday 22 May we celebrated Cesc Sansalvadó’s concert at the U MES U winery under his WinePop tour with Acqustic. A tour that offered lovers of culture and wine a unique experience in which to enjoy the surroundings, the music and a wine tasting of the area.
Cesc Sansalvadó offered a unique concert in which he combined voice and instruments in the key of folk pop while the public could taste three wines from the winery; Dahlia, Anais Xarel·lo and De Llevant.
PROWEIN 2022
ProWein, in Düsseldorf, is one of the most important fairs in the world in the wine and cavas market for more than 25 years.
All an opportunity to talk about new projects and future alliances for U MES U. It is estimated that in this edition more than 6,900 wineries from 64 different countries and 61,500 visitors from 143 nationalities gathered.
FENAVIN 2022
Fenavin, the Ciudad Real fair that since 2001 seeks to promote new commercial relationships and energize the wine sector. U MES U was one of the more than 1,900 wineries that were present at this increasingly important fair.
BARCELONA WINE WEEK 2022
U MES U was present at the Barcelona Wine Week fair in Stand C208 on the island of DO Cava. The BWW is a reference fair at national level that brings together around 15,600 professionals in the sector from more than 50 different countries.