We have ambitious plans in terms of reducing emissions and waste, ecodesign and sustainable purchasing, recyclability and the use of renewable energies: currently 95% of our consumption comes from renewable sources. All these actions have been decisively added to obtain, in May 2022, the Wineries for Climate Protection certification (WfCP), the first and only specific certification for the wine sector in terms of environmental sustainability.
Developed by the Spanish Wine Federation (FEV) and awarded by Lloyd’s Register, the WfCP certification recognises the continuous improvement and sustainability of the winery based on four fundamental pillars: reduction of greenhouse gas emissions (GHG), water management, waste reduction and energy efficiency and renewable energies. As of mid-2022, only 45 wineries across the country had the WfCP certification.
The winery’s energy consumption comes from renewable energies
Reduction of our emissions compared to last year
Future forecast in the reduction of waste and circularity