Minimum ageing of 24 months on the lees.
Traditional method
No Dosage
Alcohol 12%
SENSATIONS
Less fruity
More fruity
Less aromatic
More aromatic
Less ageing
More ageing
PAIRING
Ideal with a wide range of fish and seafood dishes, especially oysters, tuna and salmon. It pairs beautifully with creamy rice with lobster.
Serving temperature: 6ºC
Origin
Selected grapes from vineyards on the upper part of Font-rubí (Alt Penedès, Spain), at an average altitude of 400 metres above sea level.
