Caelus

Can Grau Pinot Noir · Ecological cultivation

Region

Sant Martí Sarroca, Barcelona, Catalonia

Formation of the wines

Vine Arbor

Altitude

390 meters

Strains orientation

East to West

Coordinates

41° 22’ 10”N
1° 35’ 59” W

Type of soil

Calcareous clay

Year of planting

2006 (17 years)

Yield

6000 kg/ha

Climate

Mediterranean, mild in character, influenced by the Mediterranean pre-coastal mountain range, cold winters and hot summers, significant contrast between day and night temperatures, annual rainfall 400 L/m²

Vineyard registered as Guarda Superior
(in order to produce Cavas Gran Reserva)

Region

Sant Martí Sarroca, Barcelona, Catalonia

Formation of the wines

Vine Arbor

Altitude

390 meters

Strains orientation

East to West

Coordinates

41° 22’ 10”N
1° 35’ 59” W

Type of soil

Calcareous clay

Year of planting

2006 (17 years)

Yield

6000 kg/ha

Climate

Mediterranean, mild in character, influenced by the Mediterranean pre-coastal mountain range, cold winters and hot summers, significant contrast between day and night temperatures, annual rainfall 400 L/m²

30 harvestings of learning and counting

Caelus is the culmination of 30 years experimenting with the Pinot Noir variety, searching for the best spot in the Penedès, the ideal conditions for cultivation and the most delicate care. The culmination of an art of elaboration that lets us discover and enjoy the maximum expression of the Pinot Noir, with the distinctive personality it acquires in the Penedès region.

A divine experience in the glass

The fineness and delicacy of the bubble, the complexity and aromatic honesty of this cava provide a unique experience. On the palate, it offers a perfect balance between creaminess and freshness. An elixir with infinity of red fruit aromas that remind us it is a red variety vinified as a Blanc de Noirs. The freshness persists accompanied by a wide immensity of hints.

The very essence of Pinot Noir · Zero Dosage

After its ageing of more than 60 months in cork cap, which brings great complexity and creaminess, overcomes the willingness of preserving the most pure and delicate aromas. Just as it is, it is manually disgorged with no addition of liquor.

Minimum ageing of 60 months

Traditional method, second fermentation

No Dosage

Alcohol del 12%

Sensations

Aromas

Its complexity and aromatic honesty stand out. Primary aromas of forest fruits and tertiary aromas of toasted bread and hazelnuts.

Palate

With a subtle and fine bubble, it surprises for its freshness and liveliness in contrast with the creaminess feeling. The freshness persists accompanied by a wide immensity of hints.

Less complexity

More complexity

Less ageing

More ageing

Light

Creamy

Less aromatic

More aromatic

Food Pairing

Its delicacy makes it ideal as an aperitive or after-dinners. Because of its creaminess and complexity, it can also accompany more satiating dishes with fish, rice or white meats. A highly gastronomic cava.